Ingredients

Makes 2-3 servings

• 500g new potatoes, halved
• 2 tsp olive oil
• 6 cloves garlic, unpeeled
• 1 bunch thyme
• 1 lemon, cut into wedges
• 2 courgettes, cut into chunks
• 600g chicken thigh fillet, cut into chunks
• Salt and pepper

Method

Preheat the oven to 200ºC. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 minutes. Drain throughly then tip into large bowl. Add the remaining ingredients into the bowl, toss to combine then tip into a large roasting tray. Roast for 25-30 minutes, shaking the tray occasionally. Leave to cool slightly before serving.

• Good for batch cooking
• Family friendly