Ingredients

Serves 1

• 1½ tsp coconut oil
• 1 clove garlic, peeled and crushed
• 15g ginger, peeled and grated
• 2 kaffir lime leaves (optional)
• 1 green chilli, sliced
• 30g laksa paste
• 140ml coconut milk
• 140g cooked turkey breast, shredded
• 50g cooked rice noodles
• 2 tsp fish sauce or light soy sauce

To serve

• Small bunch mint, leaves torn
• Small bunch coriander, leaves torn
• Lime wedges

Method

Heat the oil in a saucepan, add the garlic, ginger, lime leaves and half of the chilli and fry quickly for a couple of minutes until fragrant. Add the laksa paste, fry for a minute then pour in the coconut milk and 200ml water. Bring to a simmer and cook gently for 5 minutes.

Add the turkey, noodles and fish sauce and heat through. Ladle into a serving bowl, top with the herbs and remaining sliced chilli then serve with the lime wedges.

A banging recipe from The Body Coach app!